As you know, my love for ramen runs deep. I’m constantly in search for the best ramen spots. The recipe I’m about to share is my original Goat Peppersoup Ramen inspired by my African roots. My first attempt at cooking this was about 2 years ago and a few tweaks were made along the years to give you perfection! Read more
As I debated on what restaurant to debut on the blog, Toki Underground became the obvious option because it literally took me two years to finally taste for myself what the hype was all about. Since then, Toki has been my favorite Ramen spot in the District of Columbia. The name of this spot speaks for itself- it is literally a hole in the wall BUT don’t let that fool you- the authenticity of their food speaks for itself and I bet it’s Taiwanese approved! After hearing stellar recommendation about this place, I knew I had to try it for myself. I’m sure you’re wondering why, and I can explain because 2 years is a really long wait time but I will prefix my explanation by saying it was well worth the wait. Read more